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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail Linda Frederick Yaffe Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp--truly complete, instant meals. Includes over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas as well as tips on drying food in a dehydrator or oven. |
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33 Great Camping Recipes: Simple, Fun, Easy & Fast! Kimberly Eldredge Are you looking for the best recipes for camping? Then "33 Great Camping Recipes" has exactly what you're looking for. You'll find fun, easy camping recipes anyone can make. There are over 30 recipes covering main dishes, snacks & sides, drinks and of course, camping dessert recipes!
This eBook also includes the tips: 7 Camp Clean Up Tips, How To Camp-Cook With Unusual Ingredients, Five Ice Chest Tips, and The Perfect S'mores Technique.
Recipes in "33 Great Camping Recipes" include:
Main Dishes:
Frito Pie
Green Chili Pulled Pork
French Onion Soup
Angel Hair Pasta with Chicken and Veggies
Glamping Fresh Basil Pizza
Crayfish Boil
Grilled Pizzas
Lemon-Bacon Trout
Fajitas
Rosie's Super Gourmet Hamburgers
Fish Basket Barbeque
Shelby's Corn Chowder
Chinese Steak Skewers
Dutch Oven Cornish Game Hens
Nana's Special Albóndiga Soup
Shrimp Mango Kabobs
Side Dishes & Snacks:
Asian Spinach Salad
Egg Drop Soup
Roasted Carrots and Garlic
Cheesy Trail Mix
Sombrero Spread
Easy Barbequed Jalapeño Poppers
Corn on the Cob with Chive Butter
Fireside Blooming Onion
Desserts:
Big Daddy Grilled Shortcake
Campfire Applesauce
Wicked Snickers
Biscuit On A Stick
Peanut Butter Cinnamon S'mores
Drinks:
Hot Apple Cider
Camping Peppermint Mocha
Watermelon Martinis
Sparkle Cranberries
Don't wait. Download your copy today!
All purchasers of this cookbook will also get a FREE bonus camping cookbook. Just text the word GoCamping to 90210 to claim your free cookbook after purchase. The bonus cookbook is a .pdf file and is Mac & PC compatible. |
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Prep School: Homemade Yeast & Sourdough Starter Ash Bauer Welcome to Prep School!
Harvesting wild yeast is almost criminally simple. This lesson of prep school teaches you how to harvest yeast usable for bread or beer from nearly any fruit. As a bonus, it also teaches you how to make sourdough starters from either wheat or potatoes. Whether you use your own fruit yeast or a sourdough starter, your breads will have a wonderful, unique aroma guaranteed to impress your your friends.
It’s easy to be intimidated by a hardcore prepper with 30 years of food stores, multiple bug-out locations, and an off-the-grid power system. Prep School exists to let you in on three big prepping secrets.
SECRET ONE: Nobody starts perfect.
SECRET TWO: Prepping is fun.
SECRET THREE: Prepping isn’t just for The End Of The World As We Know It.
Prep School is for people who’ve been bit by the prepping bug but don’t know where to start. You’ll walk through introductory prepping lessons that won’t break the bank or scare your neighbors. Prepping doesn’t have to be a big, intimidating ordeal. Prep School teaches you how to be social, learn interesting new skills, and sleep easier at night knowing you’re ready for any crisis or disaster.
If you’re an advanced prepper who could use a quick refresher on a specific topic you can spend $1.49 on a single essay. There’s no need to waste your money or make you wade past information you could teach in search of the good stuff you need. If you’re just getting started, you can pick up individual books or save a little cash and pick up our $2.99 Theme Packs where we bundle related articles into a single book. Only buy what you need. Spend the rest on your preps.
Prep School: Homemade Yeast & Sourdough Starter brings you one step closer to full independence by teaching you how to harvest wild yeast for use in anything from beer to bread. Enjoy the same time honored techniques used by generations of families who settled the American west. In case of a crisis or disaster, the same electricity free, import free, easy techniques will be just as effective now as they were hundreds of years ago. |
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Grill This, Not That! David Zinczenko, Matt Goulding Bestselling authors David Zinczenko and Matt Goulding return with the latest in their blockbuster series, Eat This, Not That! With a ravenous fan base clamoring for even more healthy, affordable options, Zinczenko and Goulding team up again to redefine America’s favorite pastime: the backyard BBQ. This newest weight-loss weapon teaches readers how to strip hundreds, even thousands of calories from their diets—and save hundreds of dollars a week—using healthy grilling techniques, mouth-watering marinades, and savvy strategies to recreate their favorite foods. There are more than 125 recipes for everyone’s indulgent yet low-calorie favorites (yes, even ribs and cheeseburgers!). Packed with cool tips, industry secrets, and essential nutrition information, Grill This, Not That! is a must-have for anyone looking to save money, time, and calories and become the ultimate boss of their barbeque. |
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Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Jamie Purviance If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.
You'll learn: -
Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills -
Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds -
Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood -
Weber's Top Ten Smoking Tips for getting the best possible results on any grill |
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Barbecue Recipes Best Ever Allen Jesson If you love a fantastic barbecue then this book will be a great addition to your collection of recipes.
A lip smacking array of tasty BBQ recipes for all the family to enjoy.
Some of the recipes inside include:
BEST ROAST CHICKEN
BUTTERFLY LAMB
ITALIAN MEAT BALLS IN A SPICY TOMATO SAUCE
BAKED PIZZA
10 HOUR PULLED PORK |
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non) Cheryl Alters Jamison, Bill Jamison Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue-- what many believe to be "real" barbecue and the province of pitmasters and Southern barbecue joints-- can be mastered by anyone. The first cookbook solely devoted to the subject, Smoke & Spice remains the definitive guide to authentic smoke-cooked barbecue. The book also features information on equipment and techniques, as well as recipes for a variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks. |
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Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) Jamie Purviance Everything a griller wants to know in the most complete grilling technique book ever:
Five keys to grilling great steak
The right way with baby back ribs
What to do when flare-ups happen
The way to smoke a turkey
Five secrets for perfect fish every time
Simple ways to check for doneness
Getting great results with your smoker
The way to handle foods that stick
Working burger magic every time
Over 1,000 step-by-step photos
More than 160 delicious new recipes
Dozens of rubs, sauces, marinades, and more What is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off. Webers Way to Grill includes and embraces any way to grill so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention. Thats the point of Weber's Way to Grill. That's why this book includes so many how-to photographs and explanatory captions and detailed recipes. The emphasis here is on paying close attention. Its about learning how and why certain ways work well, so that you can move beyond the limits of winging it. Great taste lies in the details. Just pay attention and enjoy a new level of grilling success. |
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Simply Grilling: 105 Recipes for Quick and Casual Grilling Jennifer Chandler If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill's true potential. Think beyond that typical backyard menu, and imagine serving up a platter of skewered Caribbean Grilled Shrimp with Pineapple Salsa or a Balsamic Beef Tenderloin alongside an Asparagus and Cherry Tomato Salad. Memphis chef Jennifer Chandler has assembled everything a grilling amateur could possibly need to achieve pitmaster caliber results any night of the week. Whether you're cooking with gas, charcoal, or cast iron, Simply Grilling will eliminate the uncertainty and have you manning the flames with confidence. In her accessible style, Chandler explains everything-the tools, the heat, and the flavors. If you've always found grilling to be a guessing game, you'll never have to wonder again if the heat is just right or if you flipped your food too soon. From appetizers to desserts and everything in between, Simply Grilling is your guide to delicious meals, hot off the grate. |
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Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill Big Green Egg The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the cookbook EGGheads have been waiting for, offering a variety of recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes and 100 color photographs, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture. |