Regional & International

25 High Quality Recipes for Lasagna is a collection of 25 high quality original recipes written by Kassy Kat Kwong. All recipes are already tested in Kassy's own kitchen! If you are looking for real and unbelievably delicious Lasagna recipes, look no further! Download this ebook of the 25 top recipes for Lasagna!

From the Introduction by Eve Walter:

We're a diverse group of friends and coworkers with a mission: a Holiday Potluck to celebrate the season and share in some friendly competition. With a small budget, a few hours of preparation, and some late-night cooking, we put together a down-sized Top Chef potluck competition — save for the fame, sweating and nervous breakdowns.

As potlucks were created in the nature of giving, it seems only right to want to share our recipes — and some tips on setting up the event — with fellow food lovers.

I’m from the South, and I love to cook. Most people think cuisine in the South consists only of beans, greens and cornbread – and though those are delicious – it’s not all we cook here. When people think of Southern cooking, they don’t think gourmet, but it’s the very essence of gourmet food, nonetheless. We start with fresh ingredients, and we mix them in surprising ways. We mix sweet, savory, hot, and sour with abandon, creating a menu that is fabulously varied. Some of these dishes have roots all the way back to our ancestors who immigrated to this country, and there’s a fine mix of nationalities represented right on our dinner tables. I have – like all good cooks – tweaked and twisted the recipes to suit myself, and I think you’ll like the results. You’ll find desserts, starters, breakfasts, side dishes, and meats in this cookbook, and they’re all delicious. I’ve given you some of my very favorite recipes, and I believe that once you taste them, you will understand why I love them. The full color illustrations and easy to follow instructions will make you love them, too.

If you plan to visit Ukraine (to watch Euro 2012, for example), you will surely face some important questions: how to get there, where to spend the night and of course what to eat and drink.

Meanwhile all concerning transport, accommodation and places of interest is studied thoroughly and described in lots of guides, there is a lack of information about national cuisine. It is really bad, as Ukrainian cuisine is worth trying it. There is not only mysterious “salo” and strong vodka, but a great variety of delicious, sometimes exotic dishes as well.
So what to do if you have no open friend in Ukraine who is ready to become your “cuisine guide”?

Well, you have 3 options:
● find international fast-foods, have all meals there and leave the country without any precious experience;
● visit expensive national restaurants and take a chance to order weird dishes, strange drinks and pay a lot of money for that at the same time being puzzled with your stomach reaction;
● simply use the illustrated “Ukrainian cuisine guide” written especially for someone like you!

This guide is a result of mutual research of a Ukrainian writer Nikita Lysytskiy and two of his friends: Val Shoss (Seattle, US) and Helen Smirnoff (Bournemouth, UK), who visited Ukraine in 2011 and spent a lot of time testing Ukrainian cuisine.
Thanks to them, all the dishes and drinks in this book are presented from a tourist’s point of view. It is written by people who first had no idea about Ukrainian cuisine, but then learned it entirely.

“Ukrainian cuisine guide” will show you:
• national soups
• salads
• popular cold and hot appetizers
• meat and fish dishes
• traditional alcoholic and soft drinks
• Ukrainian desserts

You will learn not only details of every dish and approximate prices for it, but also how it looks like. We illustrated all articles with descriptive photos for you to be sure you get the same meal you order.

This book highlights all components of dishes, as well as how-to-prepare guide. It lists all ingredients of any dish you order and helps to avoid unpleasant surprises. As well the book will show you how to cook Ukrainian food at home.

Ukrainian cuisine is one of the most variable and juicy in the whole world. Illustrated “Ukrainian cuisine guide” will let you enjoy all tastes safely and help to come back home full-fed and healthy. Do not forget that some dishes may be unusual and even dangerous for your stomach. So we suggest you to buy “Ukrainian cuisine guide”, come to Ukraine and discover its flavors with safety

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

I'm Pioneer Woman.

And I love to cook.

Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself.

The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way.

In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.)

I hope you enjoy, devour, and love this book.

I sure did love making it for you.

There are 20 Romanian traditional recipes. The book contains easy-to-make Romanian dishes, with contributions from Romanian cooks and family recipes well explained.

Recipes include the Romanian name, ingredients and well explained preparation instructions.

In the book you will find recipes and tips for Tripe Soup,Bean Soup,Ground beef with potatoes and eggs,Romanian Cabbage and Sausage, Pork sausages with beetroot and apple, the famous Romanian Cozonac with a 5 page how to and a few other traditional Romanian food recipes.

Do you love Southern cooking, but don't love the typically high-fat ingredients? For you low carb lovers out there, this edition of the Slap Yo Momma Southern Cooking series will take you on a down-home journey to a smaller waistline.

Check out some of the recipes you will find in this book:

Chicken and Dumplings
Southern Fried Chicken
Garlicky Mashed Low Carbohydrate "Potatoes"
Stuffed and Baked "Potatoes"
Low Carbohydrate Corn Bread
Low Carb Cheesy Grits
Low Carb Pound Cake
Old Fashioned Peach Cobbler

And many more!