Food Animals

Here is all the information you need to successfully raise chickens — from choosing breeds and hatching chicks to building coops, keeping the birds healthy, and protecting them from predators. This revised third edition contains a new chapter on training chickens and understanding their intelligence, expanded coverage of hobby farming, and up-to-date information on chicken health issues, including avian influenza and fowl first aid.

With minimal space and housing needs, dairy goats are a practical choice for the small or backyard dairy farmer. Dairy goats require a smaller investment than Cows and produce easily digested milk that is much in demand for making yogurt, cheese, and other dairy products.

The revised and updated fourth edition includes:

• Updated information on disease diagnosis and treatment
• Tips on choosing pygmy breeds
• Expanded coverage of breeding, kidding, and raising kids
• More information on milking, dairying, and cheesemaking
• Expanded resource section

"This book will give answers and help novice goat owners get started. It can also be used by established goat owners wanting a reference in an easy-to-read format." -- John D. Howland, American Goat Society, Inc.

Storey’s Guide to Raising Rabbits is as essential to the owner of pet rabbits as it is to the farmer raising rabbits for meat or fur. Breed selection, year-round care and feeding, safe housing, humane handling, and disease prevention and treatment are all addressed.

The 4th edition, there are 264,000 copies in print, contains new and expanded features:
• Guidelines for showing
• Updated breed guide photographs
• Tips and advice on marketing

Storey's Guide to Raising Series is the essential animal husbandry information from the trusted source. With a combined total of 1.7 million copies in print.

Praise for the book:
"After reading your book I was so excited, I hopped right into raising rabbits!" - Sam, Walla Walla, WA

The Nature of Animal Healing is a groundbreaking, inspirational contribution to animal care. Dr. Martin Goldstein, one of the most successful and best-known holistic veterinarians in the country, offers here, for the first time, invaluable insights into how to give our pets a healthy, happy, and long life.

Dr. Goldstein--a graduate of the Cornell University College of Veterinary Medicine who runs a renowned clinic in South Salem, New York--begins by explaining his approach to alternative treatment: what it is, how it works, and why it's especially important that animals be treated holistically. Holistic pet care essentially revolves around the notion that the best way to cure an animal who is ill is to help the animal cure itself. We are not the true healers of our pets--they are. By treating the root of the problem instead of its symptoms, holistic medicine enables our pets to regain and maintain their own health.

In this comprehensive and accessible book, Dr. Goldstein not only shares his philosophy of how animals should--must--be treated, but also shows us exactly what to do. With moving and often entertaining examples from his years of practice, he offers prescriptive advice for the pet lover of every stripe: why we shouldn't feed our animals commercial pet food; why vaccines can actually do more harm than good; how acupuncture and homeopathic medicine can be used to help our pets; why pets need to experience a "healing crisis" in order to get well; and much, much more.

In his practice, Dr. Goldstein has had extraordinary success treating cancer and leukemia. Here, he begins to decipher the riddle of those killer diseases and shows us how best to treat them, as well as how to prevent them from occurring. Included is the exhaustive "Alphabet of Ailments," a list that tackles common afflictions one by one--the most useful guide ever published in a book on animal care.

Dr. Goldstein also turns to the spiritual realm, addressing how the emotional bonds we form with our animals have the power to provoke and cure disease. In his smart, helpful, and comforting style, he tells us how to deal with the inevitable death of a pet--both physically and psychologically.

Finally, there is an indispensable source guide: a complete listing of pet health-care centers, doctors, and products. So wherever you live, you will be able to act on the advice and recommendations you are sure to take to heart.

The Nature of Animal Healing is a revolutionary guide that no pet owner should be without.

Farming chickens for fresh eggs and meat has been a way of life for people all over the world, for thousands of years. As economic problems have increased over time, more of us are seeking ways to supplement our food provisions with healthy and affordable alternatives, like raising small flocks of chickens in our backyards.

Chicken Diseases Help is a comprehensive book for maintaining good health in your chickens, providing readers with symptoms, causes, preventative measures and treatments for the most common diseases & sicknesses that can negatively affect the health of your flock, their offspring, egg production, and egg and meat quality.

This guidebook covers 30 of the most common infections and diseases occurring in chickens caused by: bacteria, fungi, parasites and viruses, and provides readers with simple steps for keeping their chickens and homes healthy.

Below is a quick list of most common chicken diseases for your references:

- Aspergillosis
- “Bird Flu” or Avian Influenza, HPAI -highly pathogenic avian influenza
- Blackhead Disease, Blackhead or Histomoniasis
- Botulism
- “Bumblefoot” or Ulcerative Pododermatitis
- Campylobacteriosis
- Coccidiosis
- Erysipelas, “Holy Fire”
- Fowl Cholera
- Fowl Pox
- Fowl Typhoid
- Gallid or Avian Herpesvirus 1, GaHV-1“Avain Infectious Larynogotracheitis, or LT”
- Gapeworm, Red Worms, or Syngamus Trachea
- Infectious Bronchitis, IB
- Infectious Bursal Disease, IBD, or Gumboro
- Infectious Coryza, IC, Coryza, Roup
- Lymphoid Leukosis
- Marek’s Disease, Marek’s Disease Virus, MDV, Gallid herpesvirus 2, GaHV-2
- Monilasis, Candidosis, Yeast Infection, or Thrush
- Mycoplasmas
- Newcastle Disease, NDV
- Necrotic Enteritis
- Psittacosis, Parrot Disease, Parrot Fever, Ornothosis, Avian Chlamydiosis, or AC
- Pullorum Disease, Salmonella Pullorum, “White Diarrhea”
- Red Mite, Poultry Mite, Dermanyssys Gallinae
- Scaly Leg, Knemidokoptosis
- Toxoplasmosis
- Trichomoniasis, Canker, Frounce
- Ulcerative Enteritis
- Yolk Sac Infection, Omphallitis

Storey’s Guide to Raising Beef Cattle is the go-to reference for new and experienced cattle ranchers, providing expert advice on everything from breed selection, calving, feeding, and housing, to humane handling and slaughter practices.
The 3rd edition, now with 125,000 copies in print contains new and expanded features:
• Up-to-the-minute coverage of diseases and vaccination options
• Complete information on raising grass-fed animals
• How to identify and deal with toxic pasture plants

Storey's Guide to Raising Series is the essential animal husbandry information from the trusted source. With a combined total of 1.7 million copies in print.

Praise for the book:
"I found your book to be the Bible for raising beef cattle, and will continue to refer to it while running our 160-head organic beef operation." - Jonathan, Plainfield, IN

Storey's Guide to Raising Ducks provides vital information for anyone wanting to keep ducks. It covers everything - choosing the right breed, including rare breeds and hybrid ducks; breeding and rearing practices; feeding; butchering; and, a comprehensive resource section for both the novice and the veteran farmer. New and Expanded features include: expanded breed section; more information on facilities for ducklings, health, and disease treatment; a compendium on marketing and record keeping; section on colour genetics; and, new information on rarer breed conservation.

Packed with relevant information for all breeds and ages, this book covers nutrition, disease, immunity, and anatomy. Written for the chicken fancier and nonspecialist.

Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey’s Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.

Storey’s Guide to Raising Pigs is the trusted resource for new and experienced pig farmers, providing authoritative advice on breed selection, housing, humane handling and butchering, and disease prevention and treatment.

The 3rd edition, now with 64,000 copies in print contains new and expanded features:
• Coverage of greener farming methods
• Expanded breed guide, including information on rare and heritage breeds
• Helpful record-keeping appendix

Storey's Guide to Raising Series is the essential animal husbandry information from the trusted source. With a combined total of 1.7 million copies in print.

Praise for the book:
"Thank God I read this book before I started with pigs. I would have made so many mistakes." - Brian, North Bangor, NY