 |
Walking Henry David Thoreau An unabridged, illustrated edition of 'Walking' with an introduction by Ralph Waldo Emerson and the essay 'Night and Moonlight,' at book's end |
 |
Salt Mark Kurlansky "Salt is the fascinating, indispensable history of an indispensable ingredient. Like Kurlansky's earlier work, Cod, it's a must-have book for any serious cook or foodie." - Anthony Bourdain, Author of The bestselling Kitchen Confidential |
 |
Desert Solitaire: A Season in the Wilderness Edward Abbey When Desert Solitaire was first published in 1968, it became the focus of a nationwide cult. Rude and sensitive. Thought-provoking and mystical. Angry and loving. Both Abbey and this book are all of these and more. Here, the legendary author of The Monkey Wrench Gang, Abbey's Road, and many other critically acclaimed books vividly captures the essence of his life during three seasons as a park ranger in southeastern Utah. This is a rare view of a quest to experience nature in its purest form-the silence, the struggle, the overwhelming beauty. But this is also the gripping, anguished cry of a man of character who challenges the growing exploitation of the wilderness by oil and mining interests, as well as by the tourist industry.Abbey's observations and challenges remain as relevant now as the day he wrote them. Today, Desert Solitaire asks if any of our incalculable natural treasures can be saved before the bulldozers strike again. |
 |
Aquaponic Gardening: A Step-By-Step Guide to Raising Vegetables and Fish Together Sylvia Bernstein Aquaponics is a revolutionary system for growing plants by fertilizing them with the waste water from fish in a sustainable closed system. A combination of aquaculture and hydroponics, aquaponic gardening is an amazingly productive way to grow organic vegetables, greens, herbs, and fruits, while providing the added benefits of fresh fish as a safe, healthy source of protein. On a larger scale, it is a key solution to mitigating food insecurity, climate change, groundwater pollution, and the impacts of overfishing on our oceans. Aquaponic Gardening is the definitive do-it-yourself home manual, focused on giving you all the tools you need to create your own aquaponic system and enjoy healthy, safe, fresh, and delicious food all year round. Starting with an overview of the theory, benefits, and potential of aquaponics, the book goes on to explain: - System location considerations and hardware components
- The living elements--fish, plants, bacteria, and worms
- Putting it all together--starting and maintaining a healthy system
Aquaponics systems are completely organic. They are four to six times more productive and use ninety percent less water than conventional gardens. Other advantages include no weeds, fewer pests, and no watering, fertilizing, bending, digging, or heavy lifting--in fact, there really is no downside! Anyone interested in taking the next step towards self-sufficiency will be fascinated by this practical, accessible, and well-illustrated guide. Sylvia Bernstein is the president and founder of The Aquaponic Source and the Vice Chairman of the Aquaponics Association. She also manages AquaponicsCommunity.com, the largest US-based online community site dedicated to aquaponic gardening. An experienced speaker and internationally recognized expert on aquaponic gardening, Sylvia writes and blogs on the subject for the Aquaponic Gardening Blog, Growing Edge and more. Her inspiration is a large, thriving aquaponic setup in her backyard greenhouse in Boulder, CO powered by tilapia, catfish, and other creatures-that-swim. |
 |
Wild Flowers Worth Knowing Neltje Blanchan This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide. |
 |
The Big Burn: Teddy Roosevelt and the Fire that Saved America Timothy Egan National Book Award–winner Timothy Egan turns his historian's eye to the largest-ever forest fire in America and offers an epic, cautionary tale for our time. On the afternoon of August 20, 1910, a battering ram of wind moved through the drought-stricken national forests of Washington, Idaho, and Montana, whipping the hundreds of small blazes burning across the forest floor into a roaring inferno that jumped from treetop to ridge as it raged, destroying towns and timber in the blink of an eye. Forest rangers had assembled nearly ten thousand men to fight the fires, but no living person had seen anything like those flames, and neither the rangers nor anyone else knew how to subdue them. Egan recreates the struggles of the overmatched rangers against the implacable fire with unstoppable dramatic force, and the larger story of outsized president Teddy Roosevelt and his chief forester, Gifford Pinchot, that follows is equally resonant. Pioneering the notion of conservation, Roosevelt and Pinchot did nothing less than create the idea of public land as our national treasure, owned by every citizen. Even as TR's national forests were smoldering they were saved: The heroism shown by his rangers turned public opinion permanently in favor of the forests, though it changed the mission of the forest service in ways we can still witness today. |
 |
A Sand County Almanac (Outdoor Essays & Reflections) Aldo Leopold "We can place this book on the shelf that holds the writings of Thoreau and John Muir." San Francisco Chronicle
These astonishing portraits of the natural world explore the breathtaking diversity of the unspoiled American landscape -- the mountains and the prairies, the deserts and the coastlines. A stunning tribute to our land and a bold challenge to protect the world we love. |
 |
Cod: A Biography of the Fish That Changed the World Mark Kurlansky The codfish. Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies and livelihoods have depended on it, and the settlement of North America was driven by it. To the millions it has sustained, it has been a treasure more precious than gold. Indeed, the codfish has played a fascinating and crucial role in world history.
Cod spans a thousand years and four continents. From the Vikings, who pursued the codfish across the Atlantic, and the enigmatic Basques, who first commercialized it in medieval times, to Bartholomew Gosnold, who named Cape Cod in 1602, and Clarence Birdseye, who founded an industry on frozen cod in the 1930s, Mark Kurlansky introduces the explorers, merchants, writers, chefs, and of course the fishermen, whose lives have interwoven with this prolific fish. He chronicles the fifteenth-century politics of the Hanseatic League and the cod wars of the sixteenth and twentieth centuries. He embellishes his story with gastronomic detail, blending in recipes and lore from the Middle Ages to the present.
And he brings to life the cod itself: its personality, habits, extended family, and ultimately the tragedy of how the most profitable fish in history is today faced with extinction.
From fishing ports in New England and Newfoundland to coastal skiffs, schooners, and factory ships across the Atlantic; from Iceland and Scandinavia to the coasts of England, Brazil, and West Africa, Mark Kurlansky tells a story that brings world history and human passions into captivating focus.
|
 |
Tales of Fishes Zane Grey This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery. |
 |
Wildwood Wisdom Ellsworth Jaeger |