Plants

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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Samuel Thayer

A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.

Edible Wild Plants (The Wild Food Adventure)

John Kallas Ph.D.

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories:

Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curly dock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard, shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort.

American Canopy: Trees, Forests, and the Making of a Nation

Eric Rutkow

In the bestselling tradition of Michael Pollan’s Second Nature, this fascinating and unique historical work tells the remarkable story of the relationship between Americans and trees across the entire span of our nation’s history.

Like so many of us, historians are guilty of taking trees for granted. The history of trees in America is no less than the history of the United States itself—from the majestic pines of the East coveted by the King of England for British warships to the orange groves of California, which lured settlers west. Without trees, there would have been no ships, railroads, stockyards, furniture, wagons, barrels, or firewood. Never before has anyone ever treated our country’s trees as the subject of a broad historical and cultural study, and the result is an accessible, informative, and thoroughly entertaining read.

As symbols of liberty, community, and civilization, trees are perhaps the loudest silent figures in America’s complicated history. The journey of how forests morphed from dark, unmapped infinities, to vast timber reserves essential to the creation of the American empire, and finally to sanctuaries of nature is a complex tale. Americans started as people frightened of the woods, became a nation that depended upon its forests for progress and profit, and finally arrived at the present point. Today, few people know where timber comes from or can name many tree species, but most of us share a sense that to destroy trees is to destroy part of ourselves.  

Audacious in its 400-year scope, authoritative in its detail, and elegant in its execution, this one-of-a-kind read is perfect for history buffs and nature lovers alike.

A Field Guide to Edible Wild Plants of Eastern and Central North America (Peterson Field Guides)

Lee Allen Peterson, Roger Tory Peterson Institute

More than 370 edible wild plants, plus 37 poisonous look-alikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

A Field Guide to Medicinal Plants and Herbs: Of Eastern and Central North America (Peterson Field Guides)

Steven Foster, James A. Duke

With more than 300 photos, this new edition shows how to identify more than 500 healing plants. Descriptive text includes information on where the plants are found, as well as their known medicinal uses. An index to medical topics, symbols next to plant descriptions, and organization of plants by colors all make this an essential guide to understanding the traditional medicinal uses of the plants around us. At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than five hundred kinds of healing plants. More than three hundred new color photos illustrate their flowers, leaves, and fruits. The updated descriptive text includes information on where the plants are found as well as their known medicinal uses. An index to medical topics is helpful for quickly locating information on specific ailments, from asthma and headaches to colds and stomachaches. Symbols next to plant descriptions give readers a quick visual alert to plants that are poisonous or may cause allergic reactions. Organized by plant color for fast identification, this guide is an indispensable tool for understanding the traditional medicinal uses of the plants and herbs around us.

Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Samuel Thayer

A detailed guide to all aspects of using edible wild plants, from identifying and collecting through preparation. Covers 41 plants in-depth and the text is accompanied by multiple color photos.

"A Rich Spot of Earth": Thomas Jefferson's Revolutionary Garden at Monticello

Peter J. Hatch

Were Thomas Jefferson to walk the grounds of Monticello today, he would no doubt feel fully at home in the 1,000-foot terraced vegetable garden where the very vegetables and herbs he favored are thriving. Extensively and painstakingly restored under Peter J. Hatch's brilliant direction, Jefferson's unique vegetable garden now boasts the same medley of plants he enthusiastically cultivated in the early nineteenth century. The garden is a living expression of Jefferson's genius and his distinctly American attitudes. Its impact on the culinary, garden, and landscape history of the United States continues to the present day.

Graced with nearly 200 full-color illustrations, "A Rich Spot of Earth" is the first book devoted to all aspects of the Monticello vegetable garden. Hatch guides us from the asparagus and artichokes first planted in 1770 through the horticultural experiments of Jefferson's retirement years (1809–1826). The author explores topics ranging from labor in the garden, garden pests of the time, and seed saving practices to contemporary African American gardens. He also discusses Jefferson's favorite vegetables and the hundreds of varieties he grew, the half-Virginian half-French cuisine he developed, and the gardening traditions he adapted from many other countries.

The Botany of Desire: A Plant's-Eye View of the World

Michael Pollan

Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind’s most basic yearnings. And just as we’ve benefited from these plants, we have also done well by them. So who is really domesticating whom?

The Big Burn: Teddy Roosevelt and the Fire that Saved America

Timothy Egan

National Book Award–winner Timothy Egan turns his historian's eye to the largest-ever forest fire in America and offers an epic, cautionary tale for our time.

 

On the afternoon of August 20, 1910, a battering ram of wind moved through the drought-stricken national forests of Washington, Idaho, and Montana, whipping the hundreds of small blazes burning across the forest floor into a roaring inferno that jumped from treetop to ridge as it raged, destroying towns and timber in the blink of an eye. Forest rangers had assembled nearly ten thousand men to fight the fires, but no living person had seen anything like those flames, and neither the rangers nor anyone else knew how to subdue them. Egan recreates the struggles of the overmatched rangers against the implacable fire with unstoppable dramatic force, and the larger story of outsized president Teddy Roosevelt and his chief forester, Gifford Pinchot, that follows is equally resonant. Pioneering the notion of conservation, Roosevelt and Pinchot did nothing less than create the idea of public land as our national treasure, owned by every citizen. Even as TR's national forests were smoldering they were saved: The heroism shown by his rangers turned public opinion permanently in favor of the forests, though it changed the mission of the forest service in ways we can still witness today.

What a Plant Knows: A Field Guide to the Senses

Daniel Chamovitz

How does a Venus flytrap know when to snap shut? Can it actually feel an insect’s tiny, spindly legs? And how do cherry blossoms know when to bloom? Can they actually remember the weather?

 

For centuries we have collectively marveled at plant diversity and form—from Charles Darwin’s early fascination with stems to Seymour Krelborn’s distorted doting in Little Shop of Horrors. But now, in What a Plant Knows, the renowned biologist Daniel Chamovitz presents an intriguing and scrupulous look at how plants themselves experience the world—from the colors they see to the schedules they keep. Highlighting the latest research in genetics and more, he takes us into the inner lives of plants and draws parallels with the human senses to reveal that we have much more in common with sunflowers and oak trees than we may realize. Chamovitz shows how plants know up from down, how they know when a neighbor has been infested by a group of hungry beetles, and whether they appreciate the Led Zeppelin you’ve been playing for them or if they’re more partial to the melodic riffs of Bach. Covering touch, sound, smell, sight, and even memory, Chamovitz encourages us all to consider whether plants might even be aware of their surroundings.

 

A rare inside look at what life is really like for the grass we walk on, the flowers we sniff, and the trees we climb, What a Plant Knows offers us a greater understanding of science and our place in nature.

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